Entrées:

• Pumpkin Curry - Mild coconut curry with roasted pumpkin, squash and collard greens over spiced rice and topped with cashews
  • Vegan
  • Gluten Free
  • Contains Nuts
• Green Garden Rounds - Herbed polenta cakes topped with the season’s best roasted vegetables and herb oil
  • Vegan
  • Gluten Free

Sides:

• Dilly Green Beans - Green beans sautéed with dill, chives, shallots and lemon
  • Vegan
  • Gluten Free
• Sautéed Hearty Greens - Seasonal greens with garlic and a touch of bright vinegar
• Vegan
• Gluten Free

Salad and Bread:

• Market Salad - Local and seasonal greens, fruits and vegetables, served with a champagne vinaigrette.
• Vegan, gluten-free
• Focaccia - House-baked doughy bread made with olive oil
  • Vegan (this is the only item containing gluten within this menu collection)

One order serves 10-15 people

All service items are included of chafing dish, sterno, serving tongs / spoons

Not Included: Compostable plates, forks, and napkins - available as an add-on